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4.5 from 156 votes

Grandma's Potatoes

Grandma's Potatoes have the best combination of flavors and are the most amazing potatoes I have ever eaten! They are always a huge hit!

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
Servings: 6 to 8 servings
Course: Side Dish

Ingredients

  • One 23-ounce bag frozen Ore-Ida diced hash brown potatoes
  • One 10.5-ounce can cream of chicken soup
  • ½ cup unsalted butter 1 stick
  • One 8-ounce container sour cream
  • 2 cups shredded cheddar cheese
  • ¼ cup sliced green onions plus more for garnish
  • One 6-ounce container cheddar french fried onions

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a large bowl, add the stick of butter, sour cream, and cream of chicken soup. Microwave and melt completely, about 1 -2 minutes. Stir to combine.
  3. Add hash browns, cheddar cheese, and green onions to the sour cream mixture. Mix well to coat all of the hash browns. Transfer to a 9x13 pan and spread into an even layer.
  4. Bake, uncovered, for 55-60 minutes
  5. Top the potatoes with a container of cheddar french fried onions.
  6. Bake for an additional 5-10 minutes (start checking at 5 mins)
  7. Remove from the oven and sprinkle with more green onion. Serve warm.

Notes

  • If you prefer to use crushed cornflakes instead of french fried onions. Saute 2 cups crushed cornflakes in 2 tablespoons unsalted butter and then bake them on top of the hash browns for the entire 55-60 minutes