Grandma's Potatoes

Name: Grandma's Potatoes
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 6 to 8 servings
Ingredients: One 23-ounce bag frozen Ore-Ida diced hash brown potatoes; One 10.5-ounce can cream of chicken soup; ½ cup unsalted butter; One 8-ounce container sour cream; 2 cups shredded cheddar cheese; ¼ cup sliced green onions; One 6-ounce container cheddar french fried onions

User Reviews

4.5

156 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
Servings
6 to 8 servings
Course
Side Dish

Grandma's Potatoes

Ian Ward

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Grandma's Potatoes have the best combination of flavors and are the most amazing potatoes I have ever eaten! They are always a huge hit!

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Ingredients

Servings

One 23-ounce bag frozen Ore-Ida diced hash brown potatoes
One 10.5-ounce can cream of chicken soup
½ cup unsalted butter 1 stick
One 8-ounce container sour cream
2 cups shredded cheddar cheese
¼ cup sliced green onions plus more for garnish
One 6-ounce container cheddar french fried onions

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Instructions

Preheat oven to 350 degrees.
In a large bowl, add the stick of butter, sour cream, and cream of chicken soup. Microwave and melt completely, about 1 -2 minutes. Stir to combine.
Add hash browns, cheddar cheese, and green onions to the sour cream mixture. Mix well to coat all of the hash browns. Transfer to a 9x13 pan and spread into an even layer.
Bake, uncovered, for 55-60 minutes
Top the potatoes with a container of cheddar french fried onions.
Bake for an additional 5-10 minutes (start checking at 5 mins)
Remove from the oven and sprinkle with more green onion. Serve warm.

Notes

If you prefer to use crushed cornflakes instead of french fried onions. Saute 2 cups crushed cornflakes in 2 tablespoons unsalted butter and then bake them on top of the hash browns for the entire 55-60 minutes