Grandma's Surprise Onion Soup Bread (1968)
Grandma's Surprise Onion Soup Bread is a yeast-free quick bread made with onion soup mix, buttermilk, and cheddar cheese. The loaf features a tender crumb with a savory onion and cheddar flavor, topped with melted cheese that adds a golden crust. The recipe requires no rising time and bakes in under an hour.
Ingredients
- 3 ⅓ cups all-purpose flour
- ½ teaspoon baking soda
- 2 pkg (2 oz) onion soup mix dry
- 2 cups buttermilk
- 1 ½ cups cheddar cheese grated or shredded, divided
Instructions
- Preheat your oven to 350°.
- Mix together all-purpose flour, baking soda and soup mix. Stir in buttermilk. Add 1 cup of cheddar cheese.
- Place into a greased 9x5 loaf pan. Sprinkle remaining cheddar cheese on top. Bake.
- Oven for 50 to 60 minutes. Allow to cool in pan for 10 minutes, then place on a wire rack until cool. Do not slice while the bread is hot, it will dry it out.
Notes
- Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling to avoid sogginess.
- For best melting and flavor, grate or shred your own cheddar cheese rather than using pre-shredded.
Nutrition Information
Nutrition Facts
Serving: 9 Serving
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 259mg | 11% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 202mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.