
5.0 from 18 votes
Grandma's Surprise Onion Soup Bread (1968)
Grandma's Surprise Onion Soup Bread (1968) is your new favorite bread. The cheesy onion flavor tastes amazing and the aroma while bread is baking is heavenly.
Prep Time
10 mins
Cook Time
1 hr
Cooling Time
10 mins
Total Time
1 hr 20 mins
Servings: 9
Calories: 279 kcal
Course:
Side Dish , Breakfast , Appetizer , Snacks , Lunch , Brunch
Cuisine:
American
Ingredients
- 3 ⅓ cups all-purpose flour -
- ½ teaspoon baking soda
- 2 pkg (2 oz) dry onion soup mix
- 2 cups buttermilk
- 1 ½ cups cheddar cheese grated or shredded, divided
Instructions
- Preheat your oven to 350°.
- Mix together all-purpose flour, baking soda and soup mix. Stir in buttermilk. Add 1 cup of cheddar cheese.
- Place into a greased 9x5 loaf pan. Sprinkle remaining cheddar cheese on top. Bake.
- Oven for 50 to 60 minutes. Allow to cool in pan for 10 minutes, then place on a wire rack until cool. Do not slice while the bread is hot, it will dry it out.
Cup of Yum
Notes
- After baking, allow the bread to cool slightly in the pan for 10 minutes before transferring it to a wire rack to finish cooling and prevent the bread from becoming soggy or falling apart as it cools.
- Grate or shred your own cheese for best results.
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
39g
(13%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
25mg
(8%)
Sodium
259mg
(11%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
277IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
202mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 279
% Daily Value*
Calories | 279kcal | 14% |
Carbohydrates | 39g | 13% |
Protein | 11g | 22% |
Fat | 9g | 14% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 25mg | 8% |
Sodium | 259mg | 11% |
Potassium | 138mg | 3% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 277IU | 6% |
Vitamin C | 0.01mg | 0% |
Calcium | 202mg | 20% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.