Grandma's Surprise Onion Soup Bread (1968)

User Reviews

5.0

18 reviews
Excellent

Grandma's Surprise Onion Soup Bread (1968)

Grandma's Surprise Onion Soup Bread (1968) is your new favorite bread. The cheesy onion flavor tastes amazing and the aroma while bread is baking is heavenly.

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Ingredients

Servings
  • 3 ⅓ cups all-purpose flour -
  • ½ teaspoon baking soda
  • 2 pkg (2 oz) dry onion soup mix
  • 2 cups buttermilk
  • 1 ½ cups cheddar cheese grated or shredded, divided
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Instructions

  1. Preheat your oven to 350°.
  2. Mix together all-purpose flour, baking soda and soup mix. Stir in buttermilk. Add 1 cup of cheddar cheese.
  3. Place into a greased 9x5 loaf pan. Sprinkle remaining cheddar cheese on top. Bake.
  4. Oven for 50 to 60 minutes. Allow to cool in pan for 10 minutes, then place on a wire rack until cool. Do not slice while the bread is hot, it will dry it out.

Notes

  •  
  • After baking, allow the bread to cool slightly in the pan for 10 minutes before transferring it to a wire rack to finish cooling and prevent the bread from becoming soggy or falling apart as it cools.
  • Grate or shred your own cheese for best results.
  •  

Nutrition Information

Show Details
Calories 279kcal (14%) Carbohydrates 39g (13%) Protein 11g (22%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 25mg (8%) Sodium 259mg (11%) Potassium 138mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 277IU (6%) Vitamin C 0.01mg (0%) Calcium 202mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 279 kcal

% Daily Value*

Calories 279kcal 14%
Carbohydrates 39g 13%
Protein 11g 22%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 259mg 11%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 277IU 6%
Vitamin C 0.01mg 0%
Calcium 202mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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