0 from 18 votes
Grandmother’s Peach Cobbler
Peach Cobbler Recipe - My Grandmother's peach cobbler recipe is a traditional Southern peach cobbler!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 6
Calories: 389 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Peach Cobbler
- 2 2 tablespoons butter
- 5 5 cups peaches sliced
- 1/4 1/4 cup sugar
- pinch kosher salt
- 2 2 tablespoons all-purpose flour
Cobbler Crust
- 1½ 1½ cups all-purpose flour
- ½ ½ teaspoon kosher salt
- 1 1 tablespoon sugar
- ¼ ¼ cup shortening
- ¼ ¼ cup butter plus more for buttering pie plate or skillet
- 4-5 4-5 tablespoons ice water
Instructions
- Prepare cobbler crust as directed below.
- Preheat oven to 425º F.
- Melt butter in a 10-inch skillet set over medium hat. Stir in peaches, sugar, salt, and flour and cook until a thick syrup has formed that will easily coat the back of a spoon, about 10 minutes.
- Roll the cobbler crust on a lightly floured surface to about 1/8-inch thick. Cut into 8 strips. Place 4 strips over the peach cobbler in one direction and then place the remaining 4 strips over top of the first strips in the opposite direction in a lattice pattern, if you desire.
- Bake until the peach cobbler filling is bubbling and the crust is golden brown, about 30 minutes. Remove from the oven and allow to cool about 15 minutes before serving.
Cup of Yum
Cobbler Crust
- In a large bowl, combine the flour and the salt. Cut in the shortening and butter with a pastry blender or two forks until the mixture resembles a coarse meal.
- Gradually add enough ice water to the mixture while mixing with a wooden spoon until a ball of dough is formed.
- Pour the dough onto a lightly floured surface and form into a disc. Lightly flour the top of the dough and wrap well with plastic wrap and place into the freezer for 30 minutes.
Cup of Yum
Nutrition Information
Calories
389kcal
(19%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
30mg
(10%)
Sodium
296mg
(12%)
Potassium
277mg
(8%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
770IU
(15%)
Vitamin C
8.5mg
(9%)
Calcium
15mg
(2%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 389
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 30mg | 10% |
| Sodium | 296mg | 12% |
| Potassium | 277mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 8.5mg | 9% |
| Calcium | 15mg | 2% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.