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Grandmother's Sugar Cookies

A recipe for Grandmother's Sugar Cookies from the book, Homemade! These buttery cookies come together easily to create a fabulous chewy texture with a light sweetness.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 Dozen
Course: Dessert
Cuisine: International

Ingredients

  • 1 cup (200 grams) granulated sugar
  • 1 cup (227 grams) unsalted butter
  • 1 large egg
  • 3 cups (375 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup (120 milliliters) buttermilk
  • 1 teaspoon vanilla extract
  • Extra sugar for shaping

Instructions

    Cup of Yum
  1. Preheat the oven to 375˚F (190˚C). Cream the 1 cup (200 grams) sugar and butter until smooth.
  2. Add the egg and beat until light.
  3. Mix in 1 cup (125 grams) of the flour and the baking soda, followed by 1/4 cup (60 milliliters) buttermilk and the vanilla, 1 cup (125 grams) flour, 1/4 cup (60 milliliters) buttermilk, and finally last 1 cup (125 grams) flour until a stiff dough is formed.
  4. Shape the dough into balls the size of walnuts and place 2 inches (5 centimeters) apart on a greased or parchment-covered cookie sheet.
  5. With the bottom of a water glass dipped first in water and then in sugar, stamp the cookies to flatten out to about 2 1/2 to 3 inches (6-8 millimeters).
  6. Bake about 10 minutes until lightly golden.