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Granita al Caffe con Panna
The recipe for the original coffee granita made with espresso and whipped cream, the Sicilian way.
Prep Time
2 hrs 10 mins
Cook Time
20 mins
Total Time
2 hrs 30 mins
Servings:
4
Course:
Dessert, Breakfast
Cuisine:
Italian
Ingredients
- 300 ml water cold, 1 ¼ cups
- 300 ml coffee espresso, 1 ¼ cups
- 150 gms caster sugar 2/3 cup
- Whipped Cream I usually add 1 tbsp of caster sugar to every 150 ml - 2/3 cup of heavy cream, but how much cream/sugar is really up to you, lightly sweetened
- brioche for serving the granita