Granita al Caffe con Panna

Name: Granita al Caffe con Panna
Prep time: 2 h 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 4 serving
Ingredients: 300 ml water; 300 ml coffee; 150 gms caster sugar; Whipped Cream; brioche

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Prep Time
2 hrs 10 mins
Cook Time
20 mins
Total Time
2 hrs 30 mins
Servings
4
Course
Dessert, Breakfast
Cuisine
Italian

Granita al Caffe con Panna

Miles Hunt

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The recipe for the original coffee granita made with espresso and whipped cream, the Sicilian way.

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Ingredients

Servings

300 ml water cold, 1 ¼ cups
300 ml coffee espresso, 1 ¼ cups
150 gms caster sugar 2/3 cup
Whipped Cream I usually add 1 tbsp of caster sugar to every 150 ml - 2/3 cup of heavy cream, but how much cream/sugar is really up to you, lightly sweetened
brioche for serving the granita