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Granita al Caffe con Panna
The recipe for the original coffee granita made with espresso and whipped cream, the Sicilian way.
Prep Time
2 hrs 10 mins
Cook Time
10 mins
Total Time
2 hrs 30 mins
Servings: 4
Course:
Dessert , Breakfast
Cuisine:
Italian
Ingredients
- 300 ml – 1 ¼ cups water cold
- 300 ml – 1 ¼ cups coffee espresso
- 150 gms – 2/3 cup caster sugar
- Lightly sweetened whipped cream I usually add 1 tbsp of caster sugar to every 150 ml – 2/3 cup of heavy cream, but how much cream/sugar is really up to you
- Brioches to serve the granita