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5.0 from 6 votes

Granny Smith Apple Slaw

A recipe for Granny Smith Apple Slaw! This cabbage, apple, and carrot slaw comes together easily and is lightly coated in a refreshing yogurt-based dressing.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 cups
Course: Side Dish
Cuisine: International

Ingredients

Dressing:
  • 1/4 cup plain greek yogurt
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 clove garlic peeled and minced
  • Salt and freshly ground black pepper to taste
Slaw:
  • 2 cups shredded cabbage
  • 2 Granny Smith apples julienned
  • 2 large carrots peeled and julienned
  • 2 green onions thinly sliced

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the yogurt, vinegar, mustard, olive oil, honey, garlic, salt, and pepper.
  2. Toss in the cabbage, apples, carrots, and green onions to coat evenly. Season to taste.
  3. Cover and refrigerate until ready to serve, up to 3 days.