Granny Smith Apple Slaw

Name: Granny Smith Apple Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 cups
Ingredients: 1/4 cup plain greek yogurt; 3 tablespoons apple cider vinegar; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1 tablespoon honey; 1 clove garlic; Salt and freshly ground black pepper; 2 cups shredded cabbage; 2 Granny Smith apples; 2 large carrots; 2 green onions

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4 cups
Course
Side Dish
Cuisine
International

Granny Smith Apple Slaw

Iris Warren

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A recipe for Granny Smith Apple Slaw! This cabbage, apple, and carrot slaw comes together easily and is lightly coated in a refreshing yogurt-based dressing.

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Ingredients

Servings

Dressing:

1/4 cup plain greek yogurt
3 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon honey
1 clove garlic peeled and minced
Salt and freshly ground black pepper to taste

Slaw:

2 cups shredded cabbage
2 Granny Smith apples julienned
2 large carrots peeled and julienned
2 green onions thinly sliced

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Instructions

In a large bowl, whisk together the yogurt, vinegar, mustard, olive oil, honey, garlic, salt, and pepper.
Toss in the cabbage, apples, carrots, and green onions to coat evenly. Season to taste.
Cover and refrigerate until ready to serve, up to 3 days.