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4.5 from 42 votes

Grape and Feta Kale Salad

This Grape and Feta Kale Salad is a healthy sweet and salty salad filled with grapes, walnuts, and feta topped with a honey vinaigrette.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Course: Salad
Cuisine: American

Ingredients

  • 6 cups kale, torn into bite sized pieces
  • 8 ounces red seedless grapes, halved (about 1 3/4 cups)
  • 3/4 /4 cup chopped walnuts, toasted
  • 1/2 /2 cup crumbled Feta cheese
Dressing:
  • 2 tablespoons honey
  • 2 tablespoons seasoned rice vinegar (see Note)
  • 1 tablespoon olive oil

Instructions

    Cup of Yum
  1. In a large bowl, toss the kale, grapes, walnuts, and feta together.
  2. In a small bowl, whisk together the honey, rice vinegar, and olive oil. Pour over the salad and toss to coat. Add salt if needed.

Notes

  • If you don't have seasoned rice vinegar you can use regular rice vinegar and add some additional honey to taste.
  • Source: adapted from Allrecipes