4.9 from 36 votes
Grape Feta and Bacon Salad with Creamy Dijon Dressing
This Grape Feta and Bacon Salad with Creamy Dijon Dressing uses a simple formula to make a "gourmet" salad both easy and affordable.
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4
Calories: 40138 kcal
Course:
Salad , Others
Cuisine:
gluten-free
Ingredients
CREAMY DIJON DRESSING
- 1/2 cup mayonnaise $0.56
- 3 Tbsp apple cider vinegar $0.09
- 2 Tbsp honey $0.56
- 1 Tbsp Dijon mustard $0.08
- 1/4 tsp salt $0.02
- freshly cracked pepper $0.05
SALAD
- 1 head romaine lettuce $1.99
- 1 cup red seedless grapes $1.11
- 1/4 red onion $0.20
- 2 oz. feta, crumbled $1.12
- 3 oz. Bacon $0.88
Instructions
- Prepare the dressing by whisking together the mayonnaise, vinegar, honey, Dijon, salt, and some freshly cracked pepper (about 10 cranks of a pepper mill). Refrigerate the dressing until ready to use.
- Slice the bacon into one-inch pieces. Cook the bacon in a skillet over medium heat until brown and crispy. Transfer the bacon to a paper towel lined plate to drain.
- Chop the lettuce into bite-sized pieces, then rinse with cool water in a colander. Allow the lettuce to drain while you prepare the rest of the toppings.
- Thinly slice the red onion. Slice the grapes in half. Crumble the feta.
- To build the salads, divide the lettuce between four bowls and top each with grapes, sliced onion, bacon pieces, and crumbled feta. Drizzle the creamy Dijon dressing over top, then enjoy.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
401.38kcal
(20%)
Carbohydrates
22.93g
(8%)
Protein
6.55g
(13%)
Fat
33.18g
(51%)
Sodium
691.23mg
(29%)
Fiber
2.18g
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 40138
% Daily Value*
| Serving | 1Serving | |
| Calories | 401.38kcal | 20% |
| Carbohydrates | 22.93g | 8% |
| Protein | 6.55g | 13% |
| Fat | 33.18g | 51% |
| Sodium | 691.23mg | 29% |
| Fiber | 2.18g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.