Grape Feta and Bacon Salad with Creamy Dijon Dressing

Name: Grape Feta and Bacon Salad with Creamy Dijon Dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1/2 cup mayonnaise; 3 Tbsp apple cider vinegar; 2 Tbsp honey; 1 Tbsp Dijon mustard; 1/4 tsp salt; freshly cracked pepper; 1 head romaine lettuce; 1 cup red seedless grapes; 1/4 red onion; 2 oz. feta, crumbled; 3 oz. Bacon

User Reviews

4.9

36 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings
4
Calories
40138 kcal
Course
Salad, Others
Cuisine
gluten-free

Grape Feta and Bacon Salad with Creamy Dijon Dressing

Nancy Wheeler

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This Grape Feta and Bacon Salad with Creamy Dijon Dressing uses a simple formula to make a "gourmet" salad both easy and affordable.

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Ingredients

Servings

CREAMY DIJON DRESSING

1/2 cup mayonnaise $0.56
3 Tbsp apple cider vinegar $0.09
2 Tbsp honey $0.56
1 Tbsp Dijon mustard $0.08
1/4 tsp salt $0.02
freshly cracked pepper $0.05

SALAD

1 head romaine lettuce $1.99
1 cup red seedless grapes $1.11
1/4 red onion $0.20
2 oz. feta, crumbled $1.12
3 oz. Bacon $0.88

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Instructions

Prepare the dressing by whisking together the mayonnaise, vinegar, honey, Dijon, salt, and some freshly cracked pepper (about 10 cranks of a pepper mill). Refrigerate the dressing until ready to use.
Slice the bacon into one-inch pieces. Cook the bacon in a skillet over medium heat until brown and crispy. Transfer the bacon to a paper towel lined plate to drain.
Chop the lettuce into bite-sized pieces, then rinse with cool water in a colander. Allow the lettuce to drain while you prepare the rest of the toppings.
Thinly slice the red onion. Slice the grapes in half. Crumble the feta.
To build the salads, divide the lettuce between four bowls and top each with grapes, sliced onion, bacon pieces, and crumbled feta. Drizzle the creamy Dijon dressing over top, then enjoy.