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Grape Jelly Meatballs

 These grape jelly meatballs are a staple at parties in my house! They're so easy to toss together and everyone loves them.

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 12 servings
Calories: 346 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 pounds frozen meatballs
  • 12 ounces chili sauce
  • 1 1/2 cups grape jelly

Instructions

    Cup of Yum
  1. Add the chili sauce and grape jelly to a slow cooker. Stir to combine.
  2. Add the meatballs and stir to coat.
  3. Cover and cook on low for 4 hours. Serve as an appetizer or over rice as a main dish.

Notes

  • We prefer homestyle meatballs but any variety will work fine here.
  • I'm a sucker for the classic grape jelly meatballs, but these are also very popular with canned cranberry sauce in place of the jelly.
  • You'll find chili sauce near the ketchup in a glass bottle. We use Heinz brand, but the store brand will work fine too.

Nutrition Information

Calories 346kcal (17%) Carbohydrates 34g (11%) Protein 13g (26%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 54mg (18%) Sodium 435mg (18%) Potassium 354mg (10%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 200IU (4%) Vitamin C 8.8mg (10%) Calcium 25mg (3%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 346

% Daily Value*

Calories 346kcal 17%
Carbohydrates 34g 11%
Protein 13g 26%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 54mg 18%
Sodium 435mg 18%
Potassium 354mg 8%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 200IU 4%
Vitamin C 8.8mg 10%
Calcium 25mg 3%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.