Grape Jelly Meatballs
User Reviews
3.7
1,293 reviews
Good
Grape Jelly Meatballs
Report
These grape jelly meatballs are a staple at parties in my house! They're so easy to toss together and everyone loves them.
Share:
Ingredients
- 2 pounds frozen meatballs
- 12 ounces chili sauce
- 1 1/2 cups grape jelly
Add to Shopping List
Instructions
- Add the chili sauce and grape jelly to a slow cooker. Stir to combine.
- Add the meatballs and stir to coat.
- Cover and cook on low for 4 hours. Serve as an appetizer or over rice as a main dish.
Notes
- We prefer homestyle meatballs but any variety will work fine here.
- I'm a sucker for the classic grape jelly meatballs, but these are also very popular with canned cranberry sauce in place of the jelly.
- You'll find chili sauce near the ketchup in a glass bottle. We use Heinz brand, but the store brand will work fine too.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
34g
(11%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
54mg
(18%)
Sodium
435mg
(18%)
Potassium
354mg
(10%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
200IU
(4%)
Vitamin C
8.8mg
(10%)
Calcium
25mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 435mg | 18% |
| Potassium | 354mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 8.8mg | 10% |
| Calcium | 25mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
1,293 reviews
Good
Other Recipes
You'll Also Love
