0 from 3 votes
Grape Jelly Meatballs
Make juicy grape meatballs in BBQ sauce as the perfect snack or protein item.
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 50 meatballs
Calories: 38 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 2 cups grape jelly
- 2 cups BBQ sauce - original flavor
- 32 ounces frozen meatballs
Instructions
- Combine everything in a crockpot and mix until all of the meatballs are well coated with both the jelly and the BBQ sauce.
- Set the crockpot on high for 3 hours, or on low for 4-5 hours.
- After the meatballs have all reached an internal temps of 165℉, turn the crockpot to “keep warm” and serve.
- Enjoy warm!
Cup of Yum
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0.1g
(0%)
Fat
0.01g
(0%)
Saturated Fat
0.001g
(0%)
Monounsaturated Fat
0.01g
Sodium
4mg
(0%)
Potassium
10mg
(0%)
Fiber
0.1g
(0%)
Sugar
7g
(14%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 50meatballs
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0.1g | 0% |
| Fat | 0.01g | 0% |
| Saturated Fat | 0.001g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 10mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 7g | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.