Grape Jelly Meatballs

User Reviews

5.0

3 reviews
Excellent

Grape Jelly Meatballs

Make juicy grape meatballs in BBQ sauce as the perfect snack or protein item.

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Ingredients

Servings
  • 2 cups grape jelly
  • 2 cups BBQ sauce - original flavor
  • 32 ounces frozen meatballs
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Instructions

  1. Combine everything in a crockpot and mix until all of the meatballs are well coated with both the jelly and the BBQ sauce.
  2. Set the crockpot on high for 3 hours, or on low for 4-5 hours.
  3. After the meatballs have all reached an internal temps of 165℉, turn the crockpot to “keep warm” and serve.
  4. Enjoy warm!

Nutrition Information

Show Details
Calories 38kcal (2%) Carbohydrates 9g (3%) Protein 0.1g (0%) Fat 0.01g (0%) Saturated Fat 0.001g (0%) Monounsaturated Fat 0.01g Sodium 4mg (0%) Potassium 10mg (0%) Fiber 0.1g (0%) Sugar 7g (14%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 50meatballs

Amount Per Serving

Calories 38 kcal

% Daily Value*

Calories 38kcal 2%
Carbohydrates 9g 3%
Protein 0.1g 0%
Fat 0.01g 0%
Saturated Fat 0.001g 0%
Monounsaturated Fat 0.01g 0%
Sodium 4mg 0%
Potassium 10mg 0%
Fiber 0.1g 0%
Sugar 7g 14%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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