
Grape Jelly Meatballs
User Reviews
5.0
3 reviews
Excellent
-
Cook Time
3 hrs
-
Total Time
3 hrs 5 mins
-
Servings
50 meatballs
-
Calories
38 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American

Grape Jelly Meatballs
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Make juicy grape meatballs in BBQ sauce as the perfect snack or protein item.
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Ingredients
- 2 cups grape jelly
- 2 cups BBQ sauce - original flavor
- 32 ounces frozen meatballs
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Instructions
- Combine everything in a crockpot and mix until all of the meatballs are well coated with both the jelly and the BBQ sauce.
- Set the crockpot on high for 3 hours, or on low for 4-5 hours.
- After the meatballs have all reached an internal temps of 165℉, turn the crockpot to “keep warm” and serve.
- Enjoy warm!
Nutrition Information
Show Details
Calories
38kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0.1g
(0%)
Fat
0.01g
(0%)
Saturated Fat
0.001g
(0%)
Monounsaturated Fat
0.01g
Sodium
4mg
(0%)
Potassium
10mg
(0%)
Fiber
0.1g
(0%)
Sugar
7g
(14%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 50meatballs
Amount Per Serving
Calories 38 kcal
% Daily Value*
Calories | 38kcal | 2% |
Carbohydrates | 9g | 3% |
Protein | 0.1g | 0% |
Fat | 0.01g | 0% |
Saturated Fat | 0.001g | 0% |
Monounsaturated Fat | 0.01g | 0% |
Sodium | 4mg | 0% |
Potassium | 10mg | 0% |
Fiber | 0.1g | 0% |
Sugar | 7g | 14% |
Vitamin C | 1mg | 1% |
Calcium | 3mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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