5.0 from 6 votes
Grape Salad Recipe
Grape Salad Recipe - Grape salad makes an easy and delicious side dish or dessert! Creamy, crunchy and made with just 5 ingredients! It is family favorite recipe!
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 126 kcal
Course:
Side Dish , Dessert , Salad
Cuisine:
American
Ingredients
- 4 cups seedless grapes washed, dried, with stems removed
- 1 (8-ounce) package cream cheese softened to room temperature
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1-2 tablespoons brown sugar depending on the sweetness of your grapes
- 1/2 /2 cup roasted pecans
Instructions
- Add grapes to a large bowl. Mix together cream cheese, sour cream, sugar and vanilla. Pour over grapes and stir until well-coated.
- Refrigerate for at least 8 hours.
- When ready to serve, remove from the refrigerator and top with brown sugar and toasted pecan pieces, if using. Serve cold.
Cup of Yum
Notes
- Time does not include chilling time prior to serving.
- Storage Tips
- To store: Wrap well or add to an airtight container. This keeps well in the refrigerator for up to 3 days, making it a great make-ahead recipe.
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
20mg
(1%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
185IU
(4%)
Vitamin C
2.1mg
(2%)
Calcium
35mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 20mg | 1% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.