0 from 6 votes
Grape Tomato & Ricotta Crostini
Looking for an easy appetizer to share with family and friends? Make my easy recipe for Grape Tomato & Ricotta Crostini made in under 10 minutes with fresh ingredients!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 138 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 pint grape tomatoes halved
- 1 tablespoon olive oil
- 1 teaspoon garlic minced
- 1 tablespoon fresh parsley chopped
- salt and pepper
- ½ cup ricotta cheese
- 1 whole wheat baguette
Instructions
- In a medium bowl, combine halved grape tomatoes with olive oil, garlic, fresh parsley, and salt and pepper to taste. Mix well and set to the side.
- Slice baguette in ¼-inch thick pieces. Toast until golden brown.
- Spread ricotta on each baguette and top with grape tomatoes. Serve and enjoy!
Cup of Yum
Notes
- Make the tomatoes ahead of time for even easier entertaining.
Nutrition Information
Serving
1g
Calories
138kcal
(7%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
208mg
(9%)
Potassium
191mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
603IU
(12%)
Vitamin C
9mg
(10%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 138
% Daily Value*
| Serving | 1g | |
| Calories | 138kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 208mg | 9% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 9mg | 10% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.