Grapefruit Infused Rum
User Reviews
4.8
12 reviews
Excellent
-
Servings
750 ml.
Grapefruit Infused Rum
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 750 ml white rum
- 1 large pink grapefruit
Instructions
- Slice grapefruit and remove the pith and peel. Place sliced grapefruit into an infusion jar. Add rum then seal the jar.
- Let infuse for 1 to 2 weeks in a cool, dark spot, tasting and shaking regularly.
- Strain the rum into a clean bottle and cap. Discard solids.
Notes
- You can also include the grapefruit zest in the infusion. Just be sure to avoid the white pith.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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