Cup of Yum
1. Preheat the oven to 180ºC (350ºF). Preheat the grill (broiler) to medium–high.
2. Divide the beef into four equal portions and shape each one into a patty, flattening them to the same size as your burger buns.
3. Heat a drizzle of olive oil in a frying pan over medium heat. Add the patties to the pan, season with salt and pepper, and cook on one side for 2 minutes. Turn the patties over, place the cheese slices on top and cook for a further 2 minutes. Remove from the pan and leave to rest for 2 minutes.
4. Meanwhile, warm the burger buns in the oven for 3 minutes, and cook the bacon rashers under the grill.

TO SERVE

1. Cut the warm burger buns in half widthways.
2. Cut the bacon rashers in half.
3. Spread the mayonnaise on the base of each bun. Top with a piece of lettuce, then a burger patty. Add a dollop of onion confit, a bacon slice and dill pickle.
4. Drizzle with barbecue sauce and top with the other half of the bun.