4.8 from 18 votes
Grass Jelly Dessert
Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream!
Total Time
20 mins
Course:
Dessert
Cuisine:
Asian
Ingredients
Key Ingredient:
- grass jelly (cubed, sliced, or shredded)
Liquid Base Options:
- regular milk, coconut milk or oat milk mixed with sweetened condensed milk to taste
- sweetened coconut milk (dairy-free)
- cold coffee mixed with sweetened condensed milk
- milk tea
- simple syrup
Optional Toppings:
- Mango
- strawberries, blueberries, raspberries, blackberries
- banana
- papaya
- Dragon Fruit
- soft boiled shelled peanuts
- boiled lotus seeds
- cooked red bean or mung bean
- boiled taro
- boiled yam/sweet potato
- tapioca pearls
- sweet rice balls
- black sticky rice
- mochi
- Ice cream
- honey
- maple syrup
- crushed ice (not recommended by Traditional Chinese Medicine, but very refreshing)
Instructions
- Choose your liquid base and add to a bowl.
- Top with grass jelly and whatever toppings you choose!
Cup of Yum