Back
5.0 from 6 votes

Gravlax with Sweet Dill Mustard Sauce

A tutorial on how to make Gravlax at home and the recipe for the perfect sauce to eat it with Sweet Dill Mustard Sauce!

Prep Time
10 mins
Total Time
10 mins
Course: Main Course
Cuisine: Scandinavian

Ingredients

Gravlax
  • 800 gms – 1.7 pounds salmon fillet
  • 45 gms – 3 tbsp white sugar
  • 15 gms – tbsp sea salt
  • 1 big bunch of fresh dill
Sweet Dill Mustard Sauce (makes 1 ½ cups)
  • 6 tbsp honey mustard
  • 2 tbsp Dijon mustard
  • 2 tsp sugar
  • 1 pinch of salt
  • 2 tbsp plain or white wine vinegar
  • 2/3 cup vegetable oil I use sunflower
  • ½ cup fresh dill finely chopped

Instructions

Gravlax.
Sweet Dill Mustard Sauce.
To serve.