Gravlax with Sweet Dill Mustard Sauce

Gravlax

• 800 gms – 1.7 pounds salmon fillet
• 45 gms – 3 tbsp white sugar
• 15 gms – tbsp sea salt
• 1 big bunch of fresh dill

Sweet Dill Mustard Sauce (makes 1 ½ cups)

• 6 tbsp honey mustard
• 2 tbsp Dijon mustard
• 2 tsp sugar
• 1 pinch of salt
• 2 tbsp plain or white wine vinegar
• 2/3 cup vegetable oil I use sunflower
• ½ cup fresh dill finely chopped