4.7 from 9 votes
Greek Baked Potatoes With Veggies (Vegan)
Soft and mellow baked potatoes with, tomatoes, onions, peppers.
Prep Time
10 mins
Cook Time
1 hr
Servings: 4
Calories: 282 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
- 700 grams potatoes
- 200 grams or 1 medium-sized tomato
- 150 grams or 1 small green bell pepper
- 120 grams onion or 1⁄2 onion
- 1 tablespoon dried oregano
- 50 ml olive oil
- kosher salt
- pepper
- a small baking dish
Instructions
- Preheat oven to 220°C / 428°F.
- Cut all vegetables into squared bite-sized pieces. Mix with remaining ingredients.
- Transfer to baking dish. Half cover with water.
- Bake for approx. 1 hour flipping the veggies every 10-15 so everything gets cooked evenly.
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Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Sodium
104mg
(4%)
Potassium
959mg
(27%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 104mg | 4% |
| Potassium | 959mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.