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Greek Broccoli Pasta Salad
Greek Broccoli Pasta Salad combines tender fusilli pasta with fresh vegetables and a tangy herb dressing. This is the perfect dish to serve with grilled meats, or pack for a picnic or barbecue!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 servings
Calories: 392 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
Broccoli Pasta Salad Ingredients
- 1 pound rotini pasta
- 4 cups broccoli florets cut into 1-inch pieces (8 ounces)
- 1 ½ cups cherry tomatoes cut in half
- 1 cup diced green bell pepper 1/2-inch dice
- ½ cup diced red onion ¼-inch dice
- ½ cup kalamata olives sliced
- ¼ cup crumbled Feta cheese
Dressing Ingredients
- ½ cup red wine vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup extra virgin olive oil
Instructions
- Bring a large pot of water to a boil and add the pasta and cook according to package directions.
- The last two minutes add in the broccoli. Drain and rinse in cold water.
- In a large serving bowl toss together pasta, broccoli, tomatoes, bell pepper, onion, and olives.
- Sprinkle crumbled feta on top of broccoli pasta salad.
- In a medium-sized bowl whisk together red wine vinegar, mustard, honey, garlic, oregano, 1 teaspoon salt, and pepper.
- Slowly drizzle in olive oil and whisk until a thickened dressing is formed. If not using right away, which again before adding to the salad.
- Toss pasta salad with dressing or serve on the side.
Cup of Yum
Notes
- Updated on July 25, 2021
- Originally Posted on June 28, 2019
Nutrition Information
Calories
392kcal
(20%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
4mg
(1%)
Sodium
513mg
(21%)
Potassium
384mg
(11%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
540IU
(11%)
Vitamin C
62.7mg
(70%)
Calcium
68mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 392
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 513mg | 21% |
| Potassium | 384mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 62.7mg | 70% |
| Calcium | 68mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.