0 from 15 votes
Greek Bruschetta
Looking for the perfect Mediterranean appetizer made in just 15 minutes? Try this easy Greek Bruschetta recipe made with fresh cherry tomatoes, cucumbers, hummus and feta cheese!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 16 servings
Calories: 109 kcal
Course:
Appetizer
Cuisine:
Greek
Ingredients
- 1 baguette sliced
- 3 cups cherry tomatoes quartered
- 1 cup cucumber diced
- ½ cup red onion diced
- 3 cloves garlic minced
- 2 tbsp fresh oregano
- 1 tbsp fresh mint
- ¼ cup extra virgin olive oil
- 1 tbsp lemon juice
- 2 tbsp red wine vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup hummus flavor of your choosing - I recommend traditional or garlic
- ½ cup feta cheese crumbles
Instructions
- Preheat oven to 350°F. Place the baguette slices on a rimmed baking sheet and into the oven for 5 minutes to toast.
- Toss the tomatoes, cucumber, red onion, garlic, oregano, mint, olive oil, lemon juice, red wine vinegar, salt and pepper together in a large bowl.
- Remove the baguette slices from the oven, spread with hummus, then top with the tomato cucumber greek bruschetta and feta cheese.
Cup of Yum
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
218mg
(9%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
186mg
(4%)
Vitamin C
8mg
(9%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 218mg | 9% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 186mg | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.