Greek Bruschetta
User Reviews
4.8
15 reviews
Excellent
Greek Bruschetta
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Looking for the perfect Mediterranean appetizer made in just 15 minutes? Try this easy Greek Bruschetta recipe made with fresh cherry tomatoes, cucumbers, hummus and feta cheese!
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Ingredients
- 1 baguette sliced
- 3 cups cherry tomatoes quartered
- 1 cup cucumber diced
- ½ cup red onion diced
- 3 cloves garlic minced
- 2 tbsp fresh oregano
- 1 tbsp fresh mint
- ¼ cup extra virgin olive oil
- 1 tbsp lemon juice
- 2 tbsp red wine vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup hummus flavor of your choosing - I recommend traditional or garlic
- ½ cup feta cheese crumbles
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Instructions
- Preheat oven to 350°F. Place the baguette slices on a rimmed baking sheet and into the oven for 5 minutes to toast.
- Toss the tomatoes, cucumber, red onion, garlic, oregano, mint, olive oil, lemon juice, red wine vinegar, salt and pepper together in a large bowl.
- Remove the baguette slices from the oven, spread with hummus, then top with the tomato cucumber greek bruschetta and feta cheese.
Nutrition Information
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Calories
109kcal
(5%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
218mg
(9%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
186mg
(4%)
Vitamin C
8mg
(9%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 218mg | 9% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 186mg | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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