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Greek Bruschetta
If you love Greek salad, you will love this flavorful Greek Bruschetta served on a lightly toasted baguette.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 24 pieces
Calories: 62 kcal
Course:
Appetizer
Cuisine:
Greek
Ingredients
- 1 french baguette sliced into 1/2 inch slices
- 1/4 cup olive oil
- 1 clove garlic
- 2 roma tomatoes diced
- 1 cup diced English cucumber
- 4 tablespoons diced red onion
- 1/2 cup sliced Italian Seasoned Black Olives such as Lindsay’s
- 1/3 cup store bought Greek Salad Dressing to taste
- salt & pepper
- parsley for garnish, optional
Instructions
- Place baguette slices on baking sheet and brush with olive oil. Broil until lightly browned and turn. Once both sides are toasted, remove from oven and rub with garlic clove. Set aside.
- To make the topping, place the remaining ingredients into a bowl and stir together. Top each slice of baguette with salad. Top with parsley if desired. Serve immediately.
Cup of Yum
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
141mg
(6%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
59IU
(1%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 141mg | 6% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.