Greek Bruschetta

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    24 pieces

  • Calories

    62 kcal

  • Course

    Appetizer

  • Cuisine

    Greek

Greek Bruschetta

If you love Greek salad, you will love this flavorful Greek Bruschetta served on a lightly toasted baguette.

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Ingredients

Servings
  • 1 french baguette sliced into 1/2 inch slices
  • 1/4 cup olive oil
  • 1 clove garlic
  • 2 roma tomatoes diced
  • 1 cup diced English cucumber
  • 4 tablespoons diced red onion
  • 1/2 cup sliced Italian Seasoned Black Olives such as Lindsay’s
  • 1/3 cup store bought Greek Salad Dressing to taste
  • salt & pepper
  • parsley for garnish, optional
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Instructions

  1. Place baguette slices on baking sheet and brush with olive oil. Broil until lightly browned and turn. Once both sides are toasted, remove from oven and rub with garlic clove. Set aside.
  2. To make the topping, place the remaining ingredients into a bowl and stir together. Top each slice of baguette with salad. Top with parsley if desired. Serve immediately.

Nutrition Information

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Calories 62kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 141mg (6%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 59IU (1%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 62 kcal

% Daily Value*

Calories 62kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 141mg 6%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 59IU 1%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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