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Greek Bruschetta

This vegetarian Greek Bruschetta is a tasty way to get a party started and can be made dairy-free and vegan friendly! Colorful, flavorful and hard to stop eating once you start, Greek Bruschetta is a delicious and fresh appetizer!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 24 slices
Calories: 139 kcal
Course: Appetizer
Cuisine: Mediterranean , American

Ingredients

  • 2 baguettes 12 oz. each
  • ¼ cup extra virgin olive oil
  • 2 garlic cloves crushed
Topping
  • ½ red onion finely diced (~1 cup)
  • 1 English cucumber diced (~2 cups)
  • 1 cup grape tomatoes quartered
  • ½ cup feta cheese
  • ½ cup hummus (or more, if only using this)
  • ½ cup Tzatziki sauce (or more, if only using this)
  • fresh parsley for garnish
Vinaigrette
  • ¼ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 lemon zested
  • kosher salt to taste
  • black pepper to taste

Instructions

Prepare and Toast the Bread
    Cup of Yum
  1. Slice the baguette with a serrated knife.
  2. Rub the baguette slices with the crushed garlic cloves.
  3. Brush both sides with olive oil.
  4. Toast on a grill pan until pan marks show. (If you don’t have a grill pan, toast in a toaster oven or a conventional oven until crispy and golden brown. This part of the process will prevent the bread from becoming soggy.)
Make the Topping and Dressing
  1. Dice the red onion and English cucumber with a sharp knife. Quarter the tomatoes.
  2. Measure the onion, cucumber and tomatoes in a large glass bowl.
  3. Measure the feta cheese into the bowl.
  4. Use a large spoon to toss the ingredients until combined.
  5. Measure out the olive oil and red wine vinegar into a liquid measuring cup or a mason jar.
  6. Zest the lemon directly into the liquid measuring cup with the other dressing elements. Season with salt and pepper.
  7. Whisk or mix with a fork until combined, then pour on top of the vegetables.
  8. Toss until combined.
Make the Bruschetta
  1. Use a butter knife to spread hummus OR tzatziki sauce on top of the toasted, garlicky bread.
  2. Spoon the topping on top of the hummus or tzatziki.
  3. Garnish with chopped fresh parsley.
  4. Enjoy immediately.

Nutrition Information

Serving 1 serving Calories 139kcal (7%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Cholesterol 3mg (1%) Sodium 245mg (10%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 24slices

Amount Per Serving

Calories 139

% Daily Value*

Serving 1 serving
Calories 139kcal 7%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Cholesterol 3mg 1%
Sodium 245mg 10%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.