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Greek Burger

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Servings: 4
Course: Main Course
Cuisine: Greek

Ingredients

  • roasted garlic click here for recipe
  • 1 lb ground beef
  • Sea Salt and Freshly Cracked Pepper to taste
  • garlic powder to taste
  • oregano to taste
  • feta cheese
  • kalamata olives diced
  • pepperoncinis
  • red onion sliced
  • tomato sliced
  • hamburger buns toasted

Instructions

    Cup of Yum
  1. Roast garlic (click the link above for instructions). Once the garlic is roasted, remove each clove from the skin and chop it into pieces.
  2. Combine the ground beef with sea salt, freshly cracked pepper, garlic powder, and oregano, to taste.
  3. Make same-sized four burger patties.
  4. Heat a grill pan over medium-high heat and coat with cooking spray.
  5. Add the burger patties and cook for 3 minutes on each side, or until you reach your desired degree of doneness.
  6. Place the burger on the toasted bun and top with feta cheese, roasted garlic, kalamata olives, pepperoncini, red onion slice, and tomato slice.
  7. Top with the remaining bun and serve. Enjoy.