Greek Burger
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
21 mins
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Servings
4
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Course
Main Course
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Cuisine
Greek
Greek Burger
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- roasted garlic click here for recipe
- 1 lb ground beef
- Sea Salt and Freshly Cracked Pepper to taste
- garlic powder to taste
- oregano to taste
- feta cheese
- kalamata olives diced
- pepperoncinis
- red onion sliced
- tomato sliced
- hamburger buns toasted
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Instructions
- Roast garlic (click the link above for instructions). Once the garlic is roasted, remove each clove from the skin and chop it into pieces.
- Combine the ground beef with sea salt, freshly cracked pepper, garlic powder, and oregano, to taste.
- Make same-sized four burger patties.
- Heat a grill pan over medium-high heat and coat with cooking spray.
- Add the burger patties and cook for 3 minutes on each side, or until you reach your desired degree of doneness.
- Place the burger on the toasted bun and top with feta cheese, roasted garlic, kalamata olives, pepperoncini, red onion slice, and tomato slice.
- Top with the remaining bun and serve. Enjoy.
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