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Greek Cabbage Salad

This Greek cabbage salad is the perfect recipe for a BBQ, or any time. It is healthy, flavorful, and a great spin on traditional coleslaw.

Prep Time
10 mins
Total Time
10 mins
Servings: 3 -4
Calories: 275 kcal
Course: Salad
Cuisine: Greek

Ingredients

  • 1 small-medium green cabbage, shredded (about 6-8 cups shredded)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup finely chopped black olives
  • 1/4 cup finely chopped green olives
  • 6 green onions, chopped thin
  • 1/2 cup crumbled Feta cheese
  • 1/3 cup chopped fresh dill
  • 1/3 cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp dried oregano

Instructions

    Cup of Yum
  1. To a large bowl add the shredded cabbage and sprinkle over the salt. Use your hands to massage the cabbage with the salt for a few minutes - this helps to just slightly soften the cabbage.
  2. To the cabbage add all of the remaining ingredients (pepper, olives, feta, dill, olive oil, red wine vinegar and dried oregano) and toss well. Serve and enjoy!

Notes

  • This would make an incredibly delicious side for our Greek Chicken Souvlaki
  • If you love the simplicity of this salad, you'll love our Maroulosalata salad recipe
  • Store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Information

Calories 275kcal (14%) Carbohydrates 12.1g (4%) Protein 5.3g (11%) Fat 24.8g (38%) Saturated Fat 5.8g (29%) Polyunsaturated Fat 2.3g Monounsaturated Fat 15.6g Cholesterol 16.7mg (6%) Sodium 909.5mg (38%) Fiber 4.5g (18%) Sugar 5.1g (10%)

Nutrition Facts

Serving: 3-4

Amount Per Serving

Calories 275

% Daily Value*

Calories 275kcal 14%
Carbohydrates 12.1g 4%
Protein 5.3g 11%
Fat 24.8g 38%
Saturated Fat 5.8g 29%
Polyunsaturated Fat 2.3g 14%
Monounsaturated Fat 15.6g 78%
Cholesterol 16.7mg 6%
Sodium 909.5mg 38%
Fiber 4.5g 18%
Sugar 5.1g 10%

* Percent Daily Values are based on a 2,000 calorie diet.