Greek Cabbage Salad
User Reviews
5.0
36 reviews
Excellent
Greek Cabbage Salad
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This Greek cabbage salad is the perfect recipe for a BBQ, or any time. It is healthy, flavorful, and a great spin on traditional coleslaw.
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Ingredients
- 1 small-medium green cabbage, shredded (about 6-8 cups shredded)
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup finely chopped black olives
- 1/4 cup finely chopped green olives
- 6 green onions, chopped thin
- 1/2 cup crumbled Feta cheese
- 1/3 cup chopped fresh dill
- 1/3 cup olive oil
- 3 tbsp red wine vinegar
- 1 tsp dried oregano
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Instructions
- To a large bowl add the shredded cabbage and sprinkle over the salt. Use your hands to massage the cabbage with the salt for a few minutes - this helps to just slightly soften the cabbage.
- To the cabbage add all of the remaining ingredients (pepper, olives, feta, dill, olive oil, red wine vinegar and dried oregano) and toss well. Serve and enjoy!
Notes
- This would make an incredibly delicious side for our Greek Chicken Souvlaki
- If you love the simplicity of this salad, you'll love our Maroulosalata salad recipe
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
12.1g
(4%)
Protein
5.3g
(11%)
Fat
24.8g
(38%)
Saturated Fat
5.8g
(29%)
Polyunsaturated Fat
2.3g
Monounsaturated Fat
15.6g
Cholesterol
16.7mg
(6%)
Sodium
909.5mg
(38%)
Fiber
4.5g
(18%)
Sugar
5.1g
(10%)
Nutrition Facts
Serving: 3-4
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 12.1g | 4% |
| Protein | 5.3g | 11% |
| Fat | 24.8g | 38% |
| Saturated Fat | 5.8g | 29% |
| Polyunsaturated Fat | 2.3g | 14% |
| Monounsaturated Fat | 15.6g | 78% |
| Cholesterol | 16.7mg | 6% |
| Sodium | 909.5mg | 38% |
| Fiber | 4.5g | 18% |
| Sugar | 5.1g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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