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4.2 from 192 votes

Greek Chicken and Vegetable Skillet with Olives and Feta

A simple Greek marinade transforms the chicken into a flavorful, quick and easy, one skillet dinner!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 252 kcal
Course: Dinner
Cuisine: Greek

Ingredients

Greek Chicken
  • 1 pound boneless skinless chicken breasts cut into bite sized pieces
  • 1 tablespoon olive oil
  • 1/2 lemon, juiced
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon dried dill
  • 1 clove of garlic grated
  • Kosher salt and freshly ground black pepper to taste
Other Ingredients
  • 1/2 cup diced red onion
  • 1/2 cup diced red bell pepper
  • 1 zucchini, diced
  • 1/2 cup cherry tomatoes, halved
  • 4 artichoke hearts, chopped (frozen or canned)
  • 10 Kalamata olives, halved
  • 1/2 lemon, juiced
  • 1/4 cup crumbled Feta cheese

Instructions

    Cup of Yum
  1. In a medium sized bowl add the seasoning for the Greek chicken and stir together until combined. Add in the cut up chicken and toss together until the chicken is completely coated in the mixture. Set aside.
  2. Cut up all of the vegetables then heat a 12 inch skillet over medium high heat.
  3. Spray the skillet with cooking oil, then add in the chicken. Cook the chicken for 4-6 minutes or until it's cooked through. Remove from the skillet onto a plate.
  4. Spray the skillet with more cooking oil then add in the onion and red bell pepper. Sauté for 2-3 minutes then add in the zucchini and tomatoes and cook another 2-3 minutes.
  5. Add the chicken back into the skillet along with the chopped artichoke hearts and kalamata olives. Stir everything until combined and warmed through. Squeeze the juice of half a lemon over the top and add in the feta cheese. Taste for seasoning then serve immediately.

Notes

  • To get the full flavor of dried spices, rub them between the palms of your hands before combining.
  • Since there are several salty ingredients in this meal, be careful not to over salt your chicken and always taste for seasoning before serving.

Nutrition Information

Calories 252kcal (13%) Carbohydrates 13g (4%) Protein 30g (60%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Cholesterol 81mg (27%) Sodium 243mg (10%) Fiber 4g (16%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 252

% Daily Value*

Calories 252kcal 13%
Carbohydrates 13g 4%
Protein 30g 60%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Cholesterol 81mg 27%
Sodium 243mg 10%
Fiber 4g 16%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.