Greek Chicken and Vegetable Skillet with Olives and Feta
User Reviews
4.2
192 reviews
Good
Greek Chicken and Vegetable Skillet with Olives and Feta
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A simple Greek marinade transforms the chicken into a flavorful, quick and easy, one skillet dinner!
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Ingredients
Greek Chicken
- 1 pound boneless skinless chicken breasts cut into bite sized pieces
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- 1 tablespoon balsamic vinegar
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1/2 teaspoon dried dill
- 1 clove of garlic grated
- Kosher salt and freshly ground black pepper to taste
Other Ingredients
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1 zucchini, diced
- 1/2 cup cherry tomatoes, halved
- 4 artichoke hearts, chopped (frozen or canned)
- 10 Kalamata olives, halved
- 1/2 lemon, juiced
- 1/4 cup crumbled Feta cheese
Instructions
- In a medium sized bowl add the seasoning for the Greek chicken and stir together until combined. Add in the cut up chicken and toss together until the chicken is completely coated in the mixture. Set aside.
- Cut up all of the vegetables then heat a 12 inch skillet over medium high heat.
- Spray the skillet with cooking oil, then add in the chicken. Cook the chicken for 4-6 minutes or until it's cooked through. Remove from the skillet onto a plate.
- Spray the skillet with more cooking oil then add in the onion and red bell pepper. Sauté for 2-3 minutes then add in the zucchini and tomatoes and cook another 2-3 minutes.
- Add the chicken back into the skillet along with the chopped artichoke hearts and kalamata olives. Stir everything until combined and warmed through. Squeeze the juice of half a lemon over the top and add in the feta cheese. Taste for seasoning then serve immediately.
Notes
- To get the full flavor of dried spices, rub them between the palms of your hands before combining.
- Since there are several salty ingredients in this meal, be careful not to over salt your chicken and always taste for seasoning before serving.
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
13g
(4%)
Protein
30g
(60%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Cholesterol
81mg
(27%)
Sodium
243mg
(10%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 30g | 60% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 81mg | 27% |
| Sodium | 243mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
192 reviews
Good
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