0 from 6 votes
Greek Chicken Bake
This Greek Chicken Bake is as tasty as it is beautiful. It is loaded with the best Greek flavors and it takes only 10 minutes of prep and one dish to get this delicious dinner in the oven.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 servings
Calories: 371 kcal
Course:
Dinner
Cuisine:
Greek
Ingredients
- 2 lbs chicken breast boneless, skinless
- 2 tsp Greek seasoning (homemade or Cavender's)
- 4 oz fresh spinach
- 3 garlic cloves pressed
- 1 pint cherry tomatoes halved
- 1/2 cup kalamata olives
- 1/2 red onion thinly sliced
- 1/4 cup Pepperoncini peppers sliced
- 1/3 cup feta cheese crumbled
- 1 lemon juiced
Instructions
- Lay the spinach at the bottom of a large casserole dish. Place the chicken breasts in a single layer over the spinach and top evenly with greek seasoning.
- Layer the cherry tomatoes, red onion, olives, pepperoncini peppers, garlic, and feta cheese over the chicken breast. Then pour lemon juice over the top.
- Bake at 350˚F for 35-45 minutes or until the chicken is cooked through. (165˚F internal temp) Remove from the oven and serve warm. Enjoy!
Cup of Yum
Nutrition Information
Serving
8oz chicken plus toppings
Calories
371kcal
(19%)
Carbohydrates
14g
(5%)
Protein
53g
(106%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
156mg
(52%)
Sodium
928mg
(39%)
Potassium
1341mg
(38%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3450IU
(69%)
Vitamin C
60.1mg
(67%)
Calcium
137mg
(14%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 371
% Daily Value*
| Serving | 8oz chicken plus toppings | |
| Calories | 371kcal | 19% |
| Carbohydrates | 14g | 5% |
| Protein | 53g | 106% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 156mg | 52% |
| Sodium | 928mg | 39% |
| Potassium | 1341mg | 29% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3450IU | 69% |
| Vitamin C | 60.1mg | 67% |
| Calcium | 137mg | 14% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.