Greek Chicken Bake
User Reviews
5.0
6 reviews
Excellent
Greek Chicken Bake
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This Greek Chicken Bake is as tasty as it is beautiful. It is loaded with the best Greek flavors and it takes only 10 minutes of prep and one dish to get this delicious dinner in the oven.
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Ingredients
- 2 lbs chicken breast boneless, skinless
- 2 tsp Greek seasoning (homemade or Cavender's)
- 4 oz fresh spinach
- 3 garlic cloves pressed
- 1 pint cherry tomatoes halved
- 1/2 cup kalamata olives
- 1/2 red onion thinly sliced
- 1/4 cup Pepperoncini peppers sliced
- 1/3 cup feta cheese crumbled
- 1 lemon juiced
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Instructions
- Lay the spinach at the bottom of a large casserole dish. Place the chicken breasts in a single layer over the spinach and top evenly with greek seasoning.
- Layer the cherry tomatoes, red onion, olives, pepperoncini peppers, garlic, and feta cheese over the chicken breast. Then pour lemon juice over the top.
- Bake at 350˚F for 35-45 minutes or until the chicken is cooked through. (165˚F internal temp) Remove from the oven and serve warm. Enjoy!
Nutrition Information
Show Details
Serving
8oz chicken plus toppings
Calories
371kcal
(19%)
Carbohydrates
14g
(5%)
Protein
53g
(106%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
156mg
(52%)
Sodium
928mg
(39%)
Potassium
1341mg
(38%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3450IU
(69%)
Vitamin C
60.1mg
(67%)
Calcium
137mg
(14%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 8oz chicken plus toppings | |
| Calories | 371kcal | 19% |
| Carbohydrates | 14g | 5% |
| Protein | 53g | 106% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 156mg | 52% |
| Sodium | 928mg | 39% |
| Potassium | 1341mg | 29% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3450IU | 69% |
| Vitamin C | 60.1mg | 67% |
| Calcium | 137mg | 14% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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