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Greek Chicken Kabobs
4.8 from 18 votes

Greek Chicken Kabobs

Fire up the grill for these easy and flavorful Greek chicken kabobs. Be sure to marinate the chicken for at least 4 hours before cooking.

Prep Time
5 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 5
Course: Main Course

Ingredients

Marinade
  • ½ cup olive oil
  • ¼ cup lemon juice freshly squeezed
  • 2 cloves garlic minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons oregano dried
  • 1 tablespoon thyme or 1 teaspoon dried thyme, chopped fresh leaves
  • 2 tablespoons parsley chopped, fresh
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon rosemary or 1 teaspoon dried rosemary, chopped, fresh
Kabobs
  • 2 pounds chicken breast boneless, skinless
  • 1 red bell pepper cut into 2 inch pieces
  • 1 green bell pepper cut into 2 inch pieces
  • 1 large sweet onion peeled and cut into wedges

Instructions

    Cup of Yum
  1. In a small bowl, mix together all the marinade ingredients.
  2. In a large resealable plastic bag, place the marinade, chicken, red and green bell peppers, and onion wedges. Seal and mix to coat. Refrigerate 4 to 24 hours.
  3. When ready to cook, preheat grill for medium-high heat.
  4. Discard marinade and thread the meat and vegetables onto skewers, leaving a small space between each item.
  5. Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Notes

  • - I used fresh thyme, rosemary and parsley.