Greek Chicken Kabobs
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Additional Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
5
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Course
Main Course
Greek Chicken Kabobs
Report
Fire up the grill for these easy and flavorful Greek chicken kabobs. Be sure to marinate the chicken for at least 4 hours before cooking.
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Ingredients
Marinade
- ½ cup olive oil
- ¼ cup lemon juice freshly squeezed
- 2 cloves garlic minced
- 2 tablespoons Dijon mustard
- 2 tablespoons oregano dried
- 1 tablespoon thyme or 1 teaspoon dried thyme, chopped fresh leaves
- 2 tablespoons parsley chopped, fresh
- 1 teaspoon black pepper freshly ground
- 1 tablespoon rosemary or 1 teaspoon dried rosemary, chopped, fresh
Kabobs
- 2 pounds chicken breast boneless, skinless
- 1 red bell pepper cut into 2 inch pieces
- 1 green bell pepper cut into 2 inch pieces
- 1 large sweet onion peeled and cut into wedges
Instructions
- In a small bowl, mix together all the marinade ingredients.
- In a large resealable plastic bag, place the marinade, chicken, red and green bell peppers, and onion wedges. Seal and mix to coat. Refrigerate 4 to 24 hours.
- When ready to cook, preheat grill for medium-high heat.
- Discard marinade and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Notes
- - I used fresh thyme, rosemary and parsley.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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