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4.8 from 60 votes

Greek Chicken Kabobs

Easy & delicious Greek chicken kabobs made with a yummy, zesty Greek marinade, red onion and three different types of bell peppers. Make these Greek chicken kabobs on the grill or in the oven and serve them with a homemade Greek yogurt tzatziki sauce! The perfect summer meal.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 kabobs
Calories: 213 kcal
Course: Side Dish , Lunch , Dinner
Cuisine: Greek , American

Ingredients

  • FOR THE CHICKEN:
  • 1 pound boneless skinless chicken breast
  • 2 tablespoons lemon juice (from about half a lemon)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon garlic powder (or 3 cloves minced garlic)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dried oregano
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • For the kabobs:
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 red onion

Instructions

    Cup of Yum
  1. Cut chicken into cubes, about 1 1/2 inches long, then place them in a large bowl. Add olive oil, lemon juice, red wine vinegar, dijon mustard, garlic powder, oregano, salt and pepper. Mix chicken together and let marinate in refrigerator for 15-30 minutes
  2. While chicken is marinating, cut red bell pepper, green bell pepper, yellow bell pepper and red onion into 2x2 inch pieces (to be skewered).
  3. Preheat grill to medium-high heat.
  4. Place peppers, onions and chicken pieces onto a skewer, leaving a small space in between each ingredient and alternating ingredients as desired. You should be able to get about 8 skewers total.
  5. Grill skewers for 8-10 minutes on each side, or until meat is cooked through and vegetables are tender.
  6. Serve kabobs with tzatziki sauce and whatever else you’d like (potatoes, rice, quinoa are all great options). Serves 4, 2 kabobs each.

Notes

  • If using wooden skewers, make sure to soak them for 15 minutes before cooking; this is to prevent burning in the oven or on the grill.
  • See the full post for instructions on how to cook these kabobs in the oven.

Nutrition Information

Serving 2kabobs Calories 213cal (11%) Carbohydrates 9.8g (3%) Protein 24.8g (50%) Fat 9.7g (15%) Saturated Fat 1.5g (8%) Fiber 2g (8%) Sugar 3.4g (7%)

Nutrition Facts

Serving: 8kabobs

Amount Per Serving

Calories 213

% Daily Value*

Serving 2kabobs
Calories 213cal 11%
Carbohydrates 9.8g 3%
Protein 24.8g 50%
Fat 9.7g 15%
Saturated Fat 1.5g 8%
Fiber 2g 8%
Sugar 3.4g 7%

* Percent Daily Values are based on a 2,000 calorie diet.