4.5 from 63 votes
Greek Chicken Meatballs Recipe
This fresh recipe for Greek Chicken Meatballs is the perfect blend of Mediterranean flavors that will have you wanting more!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 people
Calories: 170 kcal
Course:
Appetizer
Cuisine:
Greek
Ingredients
- 1 pound ground chicken
- ⅓ cup breadcrumbs
- 1 egg
- Juice of ½ a lemon
- 3 cloves garlic
- ¼ cup finely chopped onion
- ¼ cup chopped parsley
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried dill
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 375℉.
- Combine all of the ingredients in a large bowl.
- Form the mixture into 24-28 evenly-sized meatballs, and place on a lined baking sheet.
- Bake the meatballs for 22-25 minutes until lightly browned on the outside.
- For a complete meal, serve with tomatoes, cucumber, tzatziki and your favorite grain.
Cup of Yum
Notes
- Storage: Store Greek chicken meatballs in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store Greek chicken meatballs in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
6g
(2%)
Protein
15g
(30%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
296mg
(12%)
Potassium
452mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
259IU
(5%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 15g | 30% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 296mg | 12% |
| Potassium | 452mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.