Greek Chicken Meatballs Recipe
User Reviews
4.5
63 reviews
Excellent
Greek Chicken Meatballs Recipe
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This fresh recipe for Greek Chicken Meatballs is the perfect blend of Mediterranean flavors that will have you wanting more!
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Ingredients
- 1 pound ground chicken
- ⅓ cup breadcrumbs
- 1 egg
- Juice of ½ a lemon
- 3 cloves garlic
- ¼ cup finely chopped onion
- ¼ cup chopped parsley
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried dill
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 375℉.
- Combine all of the ingredients in a large bowl.
- Form the mixture into 24-28 evenly-sized meatballs, and place on a lined baking sheet.
- Bake the meatballs for 22-25 minutes until lightly browned on the outside.
- For a complete meal, serve with tomatoes, cucumber, tzatziki and your favorite grain.
Notes
- Storage: Store Greek chicken meatballs in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store Greek chicken meatballs in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
6g
(2%)
Protein
15g
(30%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
296mg
(12%)
Potassium
452mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
259IU
(5%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 15g | 30% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 296mg | 12% |
| Potassium | 452mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
63 reviews
Excellent
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