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Greek Chicken Pasta Salad Recipe

Greek Chicken Pasta Salad Recipe - This easy pasta salad recipe is so easy and delicious! Made with grilled chicken, pasta, an assortment of vegetables and topped with feta cheese and a delicious Greek dressing! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 servings
Calories: 192 kcal
Course: Main Course , Salad
Cuisine: Mediterranean , American

Ingredients

  • 1 1 (16-ounce) package farfalle pasta
  • 2 2 medium chicken breasts boneless and skinless
  • 1 1 teaspoon Stone House Seasoning
  • 1 1 pint grape tomatoes halved
  • 1 1 large English cucumber peeled and sliced
  • 1 1 small bell pepper diced
  • 1 1 small red pepper diced
  • 1/2 1/2 small red onion diced
  • 1 1 (8-ounce) jar black olives drained and pitted
  • 1 1 (6-ounce) package feta cheese
For the Greek Pasta Salad Dressing:
  • 1/4 1/4 cup olive oil
  • 1/4 1/4 cup red wine vinegar
  • 1/2 1/2 teaspoon Stone House Seasoning
  • 1/2 1/2 teaspoon dried oregano
  • 1/2 1/2 teaspoon dried basil
  • 1 1 teaspoon Dijon mustard

Instructions

    Cup of Yum
  1. Cook the pasta according to package instructions, drain and allow to cool.
  2. Meanwhile, spray a grill pan with olive oil and set over medium heat. Cut chicken breasts in half lengthwise and arrange the four pieces on the grill pan. Sprinkle with Stone House Seasoning and cook on one side for 4 minutes. Turn over and cook on the other side until the chicken is cooked throughout and registers 165º F when checked with an internal thermometer, about 4 more minutes. Remove the chicken from the grill pan and cut into 1/2-inch pieces.
  3. Add the halved grape tomatoes, cucumber slices, diced peppers and onions, pitted olives, diced chicken and the feta cheese to the pasta. 
For the Greek Pasta Salad Dressing:
    Cup of Yum
  1. Whisk together the olive oil, vinegar, Stone House Seasoning, oregano, basil, and Dijon mustard until well combined. 
  2. Pour the Greek Pasta Salad Dressing over the pasta salad and toss to combine.

Notes

  • Make-Ahead:Prepare the Greek Chicken Pasta Salad recipe as instructed. Store in an airtight container in the refrigerator for up to 3 days. 

Nutrition Information

Calories 192kcal (10%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 5g (8%) Sodium 12mg (1%) Potassium 201mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 545IU (11%) Vitamin C 18.2mg (20%) Calcium 13mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 192

% Daily Value*

Calories 192kcal 10%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 5g 8%
Sodium 12mg 1%
Potassium 201mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 545IU 11%
Vitamin C 18.2mg 20%
Calcium 13mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.