Greek Chicken Pasta Salad Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
12 servings
-
Calories
192 kcal
-
Course
Main Course, Salad
-
Cuisine
Mediterranean, American
Greek Chicken Pasta Salad Recipe
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Greek Chicken Pasta Salad Recipe - This easy pasta salad recipe is so easy and delicious! Made with grilled chicken, pasta, an assortment of vegetables and topped with feta cheese and a delicious Greek dressing!
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Ingredients
- 1 (16-ounce) package farfalle pasta
- 2 medium chicken breasts boneless and skinless
- 1 teaspoon Stone House Seasoning
- 1 pint grape tomatoes halved
- 1 large English cucumber peeled and sliced
- 1 small bell pepper diced
- 1 small red pepper diced
- 1/2 /2 small red onion diced
- 1 (8-ounce) jar black olives drained and pitted
- 1 (6-ounce) package feta cheese
For the Greek Pasta Salad Dressing:
- 1/4 /4 cup olive oil
- 1/4 /4 cup red wine vinegar
- 1/2 /2 teaspoon Stone House Seasoning
- 1/2 /2 teaspoon dried oregano
- 1/2 /2 teaspoon dried basil
- 1 teaspoon Dijon mustard
Instructions
- Cook the pasta according to package instructions, drain and allow to cool.
- Meanwhile, spray a grill pan with olive oil and set over medium heat. Cut chicken breasts in half lengthwise and arrange the four pieces on the grill pan. Sprinkle with Stone House Seasoning and cook on one side for 4 minutes. Turn over and cook on the other side until the chicken is cooked throughout and registers 165º F when checked with an internal thermometer, about 4 more minutes. Remove the chicken from the grill pan and cut into 1/2-inch pieces.
- Add the halved grape tomatoes, cucumber slices, diced peppers and onions, pitted olives, diced chicken and the feta cheese to the pasta.
For the Greek Pasta Salad Dressing:
- Whisk together the olive oil, vinegar, Stone House Seasoning, oregano, basil, and Dijon mustard until well combined.
- Pour the Greek Pasta Salad Dressing over the pasta salad and toss to combine.
Notes
- Make-Ahead:Prepare the Greek Chicken Pasta Salad recipe as instructed. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
5g
(8%)
Sodium
12mg
(1%)
Potassium
201mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
545IU
(11%)
Vitamin C
18.2mg
(20%)
Calcium
13mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Sodium | 12mg | 1% |
| Potassium | 201mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 13mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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