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Greek Chicken Wraps and Tzatziki Sauce
5 from 6 votes

Greek Chicken Wraps and Tzatziki Sauce

Greek Chicken Wraps are loaded with veggies, seasoned grilled chicken and Tzatziki sauce wrapped inside warm flatbread!

Prep Time
6 hrs
Cook Time
15 mins
Servings: 6
Course: Lunch, Dinner, Others
Cuisine: American

Ingredients

Greek Chicken
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice fresh
  • 3 cloves garlic minced
  • 1/2 Tablespoon oregano dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 medium chicken breast cut in 1-inch pieces, boneless, skinless
Veggies
  • 2 Roma tomato chopped
  • 1 small cucumber sliced
  • 1/4 small red onion diced
  • 6 pieces flatbread
  • 1 container (10 ounces) hummus
Tzatziki Sauce
  • 1 cup yogurt plain, Greek
  • 1/2 a small cucumber drained (see instructions below to drain cucumber, fresh, firm
  • 2 cloves garlic minced
  • 1 ½ teaspoons lemon juice freshly squeezed
  • 1 Tablespoon dill fresh, chopped
  • ⅛ teaspoon salt
  • ⅛ tsp black pepper

Instructions

Greek Chicken
    Cup of Yum
  1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt and pepper. Place chicken pieces in marinade. Cover bowl and place in fridge. Let marinade at least 1 hour or up to 6 hours.
Veggies
  1. Place all the cut veggies in a medium bowl. Stir, then set aside.
  2. Remove chicken from marinade and discard marinade. Cook chicken pieces in a large non-stick skillet over medium-high heat. Stir and cook until chicken is cooked thoroughly.
  3. Warm flatbreads in microwave. Place each flatbread on a plate then top with cooked chicken, veggies, hummus and serve with Tzatziki sauce. Enjoy!
Draining the cucumber
  1. Peel skin from cucumber. Chop off ends and slice in half lengthwise. Using a spoon, scoop out all of the seeds down the center.
  2. Roughly chop cucumber and place pieces in colander, lightly salting with 1/2 teaspoon salt. Place colander in sink with 2 plates resting on top of cucumber pieces. Leave in sink for 30 to 40 minutes, then remove and pat cucumber pieces dry with paper towels.
Tzatziki Sauce
  1. Place all sauce ingredients in a blender and blend well. Place in a bowl; cover. Chill in fridge for 1 to 2 hours before serving. *Yields 1 cup of sauce.