Greek Chicken Wraps and Tzatziki Sauce

Greek Chicken

• 1/4 cup extra virgin olive oil
• 1/4 cup lemon juice fresh
• 3 cloves garlic minced
• 1/2 Tablespoon oregano dried
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 medium chicken breast cut in 1-inch pieces, boneless, skinless

Veggies

• 2 Roma tomato chopped
• 1 small cucumber sliced
• 1/4 small red onion diced
• 6 pieces flatbread
• 1 container (10 ounces) hummus

Tzatziki Sauce

• 1 cup yogurt plain, Greek
• 1/2 a small cucumber drained (see instructions below to drain cucumber, fresh, firm
• 2 cloves garlic minced
• 1 ½ teaspoons lemon juice freshly squeezed
• 1 Tablespoon dill fresh, chopped
• ⅛ teaspoon salt
• ⅛ tsp black pepper